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BREAKFAST BURRITOS
- B
- Apr 5, 2017
- 1 min read
INGREDIENTS
1 lb Mild Pork Sausage
2 Tbsp White Vinegar
1 Tbsp Chili Powder
1 tsp Oregano Crushed
1 tsp Iodized Salt
1 minced Garlic Clove
1/4 Cup 2% Milk
1 Tbsp Vegetable Oil
6 Flour Tortillas
DIRECTIONS
Combine pork, chili powder, oregano, salt and garlic: mix well.
Cover and chill over night. In a skillet over medium heat, cook pork mixture until no longer pink. Drain; keep warm.
Beat eggs and milk. In another skillet, heat oil. Cook eggs over low heat until set, stirring occasionally.
Spoon about ? cup pork mixture and ? cup eggs down the center of each tortilla. Top with taco sauce and rollup.
