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SLOW COOKER CHILI

  • SOUP AND SALADS
  • May 18, 2017
  • 1 min read

INGREDIENTS

2 lbs Ground Beef

1 Packet Chili Seasoning

2 (14 oz) Cans Tomatoes

2 (16 oz) Cans Kidney Beans

2 (16 oz) Cans Red Pinto Beans

1 (16 oz) Can Tomato Sauce

1 Tsp Garlic Powder

DIRECTIONS

Place all ingredients in a slow cooker. Cook 8 hours on LOW or 4 hours on HIGH.

Check the meat is thoroughly cooked to temperature. Serve with shredded cheddar cheese.

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