Butterscotch Chip Cookies

INGREDIENTS

• 2 1/4 cups All-Purpose Flour

• 1 tsp Baking Soda

• 1/2 tsp Iodized Salt

• 1/4 cup White Sugar

• 3/4 cup Light Brown Sugar

• 1 cup Oleo

• 2 Grade A Large Eggs

• 1 box Butterscotch Instant Pudding

• 2 cups Butterscotch Chips

DIRECTIONS

• Preheat oven to 350 degrees F.

• Mix flour, baking soda and salt in a medium bowl. Set aside.

• In a large bowl, beat together the sugars, shortening and eggs until well-combined. Add the pudding to the sugar mixture and mix well.

• Add the dry ingredients, and stir just until combined (do not over-mix). Gently incorporate the butterscotch chips.

• Drop cookies on greased cookie sheet, and bake for 10-12 minutes. Remove to a wire rack to cool.