Honey-Roasted Turkey Breast

INGREDIENTS

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 4 pound boneless, skin-on turkey breast

• 2 tablespoons honey

DIRECTIONS

• Preheat oven to 325 degrees F.

• Rub 1 teaspoon salt and 1/2 teaspoon pepper around the whole turkey breast. Gently peel back the skin and rub the seasoning under the skin too.

• Rub honey underneath the skin of the turkey. Do not rub honey on the outside of the skin - it may burn.

• Place turkey breast in the oven for about an hour or until it registers 165 degrees F on a thermometer.

• Slice and serve.

*Turkey will keep for up to 5 days in the refrigerator