No Bake Peanut Butter Pie

INGREDIENTS

• 1/2 cup Powdered Sugar

• 4 oz Cream Cheese

• 6 oz Vanilla Low fat Yogurt

• 8 oz Creamy Peanut Butter

• 8 oz Whipped Topping

• 1 pkg Graham Cracker Ready Crust

• 3 tbsp Chocolate Syrup

• 3 tbsp Caramel Topping

DIRECTIONS

• In a medium bowl, beat together the powdered sugar, vanilla yogurt and cream cheese until thoroughly combined.

• Add peanut butter and beat until smooth. Gently fold in the whipped topping.

• Carefully pour the mixture into the pie crust. Drizzle with chocolate syrup and caramel topping and freeze for 2-3 hours or until firm.