Slow Cooker Ribs

INGREDIENTS

• 2 Lbs Bone-In or Boneless Ribs

• 1 Tsp Iodized Salt

• 1 Tsp Ground Black Pepper

• 1 Bottle Hickory BBQ Sauce

• 1 Yellow Onions

DIRECTIONS

• Rub the ribs down with salt and pepper.

• Place onion and ribs in crock pot, and pour the bottle of BBQ sauce on top

• Cook for 4-6 hours on HIGH setting, turning ribs over half-way through the cooking time

*Perfect for a cold night!