Spaghetti Pie

INGREDIENTS

• 8 ounces, uncooked Spaghetti

• 3 , thinly sliced; green portion only scallions

• 1/4 teaspoon Ground Black Pepper

• 1/4 cup Parmesan Grated Cheese

• 2 tablespoons unsalted butter

• 8 Grade A Large Eggs

• 1/2 cup 2% Milk

• 1/3 cup bacon bits

DIRECTIONS

• Boil water, and cook spaghetti according to package. Drain pasta and rinse with cold water.

• Preheat the oven to 400 degrees F. Take a 9x10 skillet and grease with 1/2 tbsp. of butter.

• In a large mixing bowl, add eggs, milk, scallion, pepper and 3 tbsp. of Parmesan; whisk together.

• Add cooked spaghetti to mixture. Once all mixed, pour mixture into skillet; spreading evenly.

• Apply remaining butter and Parmesan on top of mixture. Bake for 25-30 minutes until the top is golden and center is solid.

*Allow 10 minutes of cooling time before serving. Serve with Mantia's Garlic Toast and a side of Mantia's Pasta Sauce to surely please the whole family.