Honey Mustard Ham

INGREDIENTS

• 2 Tbsp Mustard

• 3 Tbsp Kurtz Dijon Mustard

• 1/4 Cup Honey

• 1/2 Cup Light Brown Sugar

• 1 Cup Water

• 1 Ham

• 2 Tbsp Cornstarch

DIRECTIONS

• Place ham and 1 cup of water into slow cooker. Cook on low for 3-4 hours or until heated through.

• In a saucepan, mix together all other ingredients. Cook over medium-high heat until glaze begins to bubble, stir continuously. After it begins bubbling remove from heat and continue stirring. Glaze will thicken.

• Pour glaze over ham for last 15 minutes of cooking - reserve some glaze to serve on the side.