Search
Classic Hot Cocoa
- MAIN DISHES
- Jan 2, 2018
- 1 min read
INGREDIENTS
2 1/4 cups Premium Baking Cocoa
1 tablespoon Iodized Salt
According to Serving, Milk or Water
1 tablespoon, per serving Mini Marshmallows
DIRECTIONS
Combine cocoa powder, sugar and salt in large mixing bowl and stir to blend well.
For single servings, pour 1 cup whole milk (or water) into a microwave-safe mug and microwave on high for 1 minute.
Add 2 tablespoons of cocoa mix and stir to dissolve.
Top cocoa with Ginger Evans Mini Marshmallows.
