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Egg Salad
- MAIN DISHES
- Jan 2, 2018
- 1 min read
INGREDIENTS
8, Hardboiled Grade A Large Eggs
2 Tbsp Mayonnaise
1 Tbsp Parsley Flakes
1/4 Tsp Onion Powder
1/4 Tsp Iodized Salt
Dash of Coarse Ground Pepper
DIRECTIONS
In a bowl, gently mix the eggs, mayonnaise, onion powder, salt, parsley and pepper.
Place in a container and refrigerate for 8 hours or overnight. Serve on Baked Fresh bread with lettuce or your favorite toppings!
*My kids love it served right after it was made! It also is very tasty served with crackers!
