4 Bean Vegetarian Chili

INGREDIENTS

• 2 cans Black Beans

• 1 can Dark Kidney Beans

• 1 can Chili Hot Beans

• 1 can Light Kidney Beans

• 2 cans Diced Tomatoes

• 1 (chopped) Yellow Onions

• 1 cup Whole Kernel Corn - Frozen

• 1 pkg Chili Seasoning

DIRECTIONS

• Mix ingredients together stir to mix the spices evenly.

• Cook in a big pot on low-med. Heat for at least 2 hours or cook in a crock-pot on low all day (at least 10 hours).

*Perfect winter meal and easy on the wallet! Throw it in the crock pot and you're good to go! Freezer friendly meal!

​