Cheesy Artichoke Dip

INGREDIENTS

• 1 large onion, thinly sliced

• 1 tbs olive oil

• 1 (8 oz) package cream cheese

• 3/4 cup sour cream

• 1 (14 oz) jar marinated artichoke hearts, roughly chopped

• 3/4 cup Mozzarella cheese, shredded

• 1/3 cup Parmesan cheese

• 1 tsp Worcestershire sauce

• 1 tsp hot sauce

• Salt and pepper to taste

DIRECTIONS

• In a large skillet, heat olive oil over medium heat. Add onions. Let cook, stirring occasionally for 30-40 minutes until caramelized and lightly golden brown. Be careful not to brown the onions, reduce heat to low if necessary. Season with salt and pepper

• Preheat oven to 350 degrees.

• In a large bowl mix together cream cheese and sour cream until well blended. Add caramelized onions, artichoke hearts, both cheeses, Worcestershire sauce and hot sauce.

• Pour dip into a small baking dish. Bake for 20-25 minutes until bubbly and hot.

• Serve with your favorite chips or crackers.