Easy Buffalo Chicken Dip

INGREDIENTS

• 5 cups shredded chicken

• 1½ cup Kurtz Wing Sauce

• 1 cup of Ranch

• 2 cups Coburn Farms Shredded Cheddar Cheese

• 1 (8 oz) package cream cheese (Add another package for extra creamy)

• Crackers, veggie sticks, or bread for dipping

DIRECTIONS

• Mix your cheese, cream cheese, wing sauce and ranch together. Make sure the cream cheese is as smooth as possible. You can use a mixer on low if you need to.

• Add shredded chicken (or drained canned chicken) and stir.

• Pour into a large 9x13 pan (top with extra cheese if you like) and put in 350 degree oven for 30 minutes.