Slow Cooker Hot Wings

INGREDIENTS

• 1 Bottle Hot Sauce

• 1/2 Cup Butter

• 2 Tbs. Worcestershire Sauce

• 2 Tsp. Oregano Crushed

• 2 Tsp. Onion Powder

• 2 Tsp. Garlic Powder

• 4 lbs. Frozen Chicken Wings

DIRECTIONS

• Combine hot sauce, butter, Worcestershire sauce, and dried herbs in a medium-sized skillet, and bring to a boil.

• Reduce heat, and let simmer for 4-6 minutes. Place wings in slow cooker, pour hot sauce mixture over the wings, and cook on LOW for 5-6 hours, or HIGH for 2-3 hours.

*Serve with Ranch or Blue Cheese dressing!