Maryland Style Crab Cakes

INGREDIENTS

• 1 pound crab meat, shredded

• 1 1/2 tablespoons dry bread crumbs

• 2 teaspoons chopped fresh parsley

• salt and pepper to taste

• 1 egg

• 1 1/2 tablespoons mayonnaise

• 1/2 teaspoon ground dry mustard

DIRECTIONS

• Preheat oven broiler.

• Mix together crab meat, bread crumbs, parsley, salt and pepper.

• Beat together egg, mayonnaise, hot sauce and mustard. Combine with other ingredients and mix well. Form into patties and place on a lightly greased broiler pan or baking sheet.

• Broil for 10 to 15 minutes, until lightly brown.